The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition.
نویسندگان
چکیده
The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition D. I. Shaw, A. C. Tierney, S. McCarthy, J. Uprichard, S. Vermunt, H. M. Roche and J. A. Lovegrove School of Food Biosciences, University of Reading, RG6 6AP, Nutrigenomics Research Group, School of Medicine, Trinity College Dublin Institute of Molecular Medicine, St James’s Hospital, Dublin 8, Ireland and Unilever Health Institute, Unilever Bestfoods, The Netherlands
منابع مشابه
LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.
Controlled human intervention trials are required to confirm the hypothesis that dietary fat quality may influence insulin action. The aim was to develop a food-exchange model, suitable for use in free-living volunteers, to investigate the effects of four experimental diets distinct in fat quantity and quality: high SFA (HSFA); high MUFA (HMUFA) and two low-fat (LF) diets, one supplemented with...
متن کاملImpacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli
The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO),...
متن کاملImpacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli
The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO),...
متن کاملMilk Production, Milk Fatty Acid Profiles and Blood Metabolites in Holstein Dairy Cows Fed Diets Based on Dried Citrus Pulp
The objective of the present study was to determine the effect of substitution of corn grain with dried citrus pulp (DCP) on milk composition, fatty acids profiles and blood metabolites in Holstein dairy cows. These parameters were measured in a replicated 4 × 4 latin square design experiment using eight Holstein cows. Each experimental period lasted 4 weeks. The four treatments were: control (...
متن کاملEffect of fish oil replacement by poultry waste oil in feeds on growth parameters, chemical composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)
The present study aimed to investigate the effects of dietary fish oil replacement by poultry fat on growth performance and fillet quality, Oncorhynchus mykiss. Three diets were used in this experiment, containing different percentages of poultry fat (0% (D1), 50% (D2) and 100% (D3) replacement with fish oil. The fish were reared as three treatments; the fish fed D1 diet; the fish fed D2 diet; ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 67 OCE شماره
صفحات -
تاریخ انتشار 2008